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Friday, 23 April 2010

Fiona & Julia...


...just doesn't work does it.

Having just seen the movie, I, like probably every other viewer of 'Julie & Julia' before me, am just itching to get my hands into these recipes. To bedazzle my family with my mastery of the french cuisine, beguile my dinner guests with something other than steak and potato-bake. Something more than my ho-hum cheesecake for dessert.

Julia Child was 37 when she began her journey into the world of culinary creations. A passion found at that age inspires me to think that maybe regardless of age, our calling will eventually catch up with us.

Please find me my calling.... I am waiting, waiting.

Bon Apetit!

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