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Monday, 1 November 2010

Pre Party Prep


Days and weeks have been a little crazy around here.
And now we're preparing for a fortieth birthday party this coming Saturday.
What began as a small barbecue for some close friends is becoming an all-out food fest to rival the Adirondack Festival of Food and Wine.

Not only have we been scanning recipe books for delectable desserts, notable nibblies and scrumptious side-dishes, but this weekend saw the 'fatted pig' killed with pork being a feature of the forthcoming festivities.  Roast Pork, Smoked Pork, Pulled Pork, Pickled Pork, ham, bacon, pork chops,sausages.

I do hope everybody enjoys pork.

We've also been repairing houseyard fences, washing walls, installing a new bathroom ceiling, de-cluttering sheds, mowing grass, slashing paddocks, power-washing verandahs and planting out flowers.

We do love a party in these parts.

PS.  HAPPY BIRTHDAY UNCLE MARTYN!

3 comments:

  1. Ah yes, there's nothing like the threat of a house full of visitors to get all those "never get around to" jobs done. We should all have a party twice a year just to have a clean up and clear out.

    Seriously though, I hope you have a wonderful time. Relax and soak up the love around you and enjoy being 40. It's a special time and you will feel special because of it.

    Sending my friendship and best wishes,

    Mare

    ReplyDelete
  2. Thanks guys, and Happy Anniversary to you as well - it's an easy day to remember!

    ReplyDelete

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