4 Crushed Weet-Bix
1 cup Self Raising Flour
1/2 cup Brown Sugar
1 cup Coconut
Dash of Vanilla
Mix all dry ingredients, add melted butter and vanilla.
Press into a well-greased or lined tray. Bake at 180 degrees for 20 minutes.
Allow to cool before topping with marshmallow.
1 cup Sugar
3/4 cup Water
1 dessertspoon Gelatine
Combine all ingredients in saucepan, bring to the boil and cook for 3 minutes.
Let cool, then beat until white and thick. Spread over base and sprinkle with coconut.
Make the topping as soon as the slice goes into the oven, as you do need to leave it quite a while to cool before beating.