Naturally the dress code's all important for my butchering offsider.
The easy part is pushing the mince into the sausage skins resulting in one exceptionally long twelve kilo sausage.
And with the laptop brought to the shed and Professor Google on hand, we were gleefully linking snags in no time.
And the reason I look so smug ...
... is because I was.
If only I'd googled plate hanging.